EFFECT OF MORINGA OLEIFERA FLOWER FORTIFICATION ON THE NUTRITIONAL QUALITY AND SENSORY PROPERTIES OF WEANING FOOD

Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food

Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa.This study aims to investigate the effect of fortification using Moringa oleifera flower powder on here the sensory and proximate attributes of fermented yellow maize and millet blend (Ogi).The formulation was grouped into seven blends in rati

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Deciphering the importance of herbal immunostimulants in aquaculture, using citation network analysis: A futuristic sustainable approach

Aquaculture is the fastest growing food sector round the globe, here with huge potential for expansion.The objectives of United Nations Sustainable Development Goals (SDGs) can be met with concerted efforts of stakeholders for circular economy.It plays a critical role in global food production and over half of the aquatic foods for human consumptio

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(X,Y)-Gorenstein Categories, Associated (Global) Homological Dimensions and Applications to Relative Foxby Classes

Recently, Gorenstein dimensions relative to a semidualizing module have been the subject of numerous studies with interesting extensions of the classical homological dimensions.Although all these studies share the same direction, a common basis, and similar final goals, there is no common framework encompassing them as parts of a whole, progressing

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Who is vulnerable to energy poverty in China?

Energy poverty has been identified as a problem in China, but research to date does not discuss who experiences it, unlike in other countries.Here, we compared sociodemographic characteristics known to be linked to energy vulnerability in other hindigyanvishv.com nations between energy poor (EP) households and non-EP households, using the 2018 surv

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