Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
Moringa oleifera is a nutrient rich plant that has the potential to combat malnutrition problems in Africa.This study aims to investigate the effect of fortification using Moringa oleifera flower powder on here the sensory and proximate attributes of fermented yellow maize and millet blend (Ogi).The formulation was grouped into seven blends in rati